Frankly it's a frigging miracle that I've been in Maine for four days and I am just now getting to Shipyard Brewing's Federal Jack's Brewpub.
We're on the deck overlooking the boatyard. I am sipping a cask-conditioned IPA that's both silky smooth and has a nice dry finish. The GF has a summer wheat and clam chowder. We're both wating on the best lobster rolls in the area.