Sunday, August 03, 2008

Continuing the Brewpub Lunches

Frankly it's a frigging miracle that I've been in Maine for four days and I am just now getting to Shipyard Brewing's Federal Jack's Brewpub.

We're on the deck overlooking the boatyard. I am sipping a cask-conditioned IPA that's both silky smooth and has a nice dry finish. The GF has a summer wheat and clam chowder. We're both wating on the best lobster rolls in the area.

Perfect!Continuing the Brewpub Lunches

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