Thursday, April 19, 2012

Stephen's on State - A Review

This week I had the unsual opportunity to have dinner back in Delco with my dad.  After reviewing the State Street options, I selected Stephen's over Iron Hill on the basis of better steak offerings for him and a lower potential for noise pollution from Flyers fans. 

Stephen's was a good choice overall, but unspectacular.  The decor is clean and neat, but nothing special.  The old-fashioned I enjoyed at the bar (while I waited for Pop to slide the Camry into a primo parking spot out front) had never heard of bitters and suffered from a few too many maraschino cherries.

My cold appetizer of rare tuna seemed to have been pre-prepared and was a touch dry. The sesame oil infused bed of greens was quite tasty and the overall effort was refreshing. The bread course was very good, with crusty, yet soft, recently sliced bread accompanied by herbed olive oil.  It was actually a highlight of the meal.

My crab and scallop broiled tilapia special was flavorful, but poorly cooked.  One side was very over done and the flip side was barely cooked, leading to an overly dry crunchy mouth feel.  The scallops were excellent however and the crab meat was a nice, if sparse addition.

My father had mushrooms stuffed with crabmeat as an appetizer.  SInce there were only 5, I passed on his offer to share, but he enjoyed them immensely from what I could tell.  He also filled up on the crab in his entree, choosing a filet oscar while skipping the bearnaise sauce.  He subbed out the asparagus for Yukon Gold mashed potatoes and was very happy with both the main course and his side.

I passed on a pretty pedestrian dessert menu, but Pop tried the cheesecake.  Obviously recently liberated from a cardboard box, the texture and flavor were pretty below average.  The service was very good, with our local waitress keeping the tea glass filled and endured my father's usual line of questioning about her educational background and future plans.

All in all Stephen's on State was a nice Wednesday night out for two guys without much else to do on a spring evening.  The Food was good, if a notch below the pricetag.  The service and ambiance were enjoyable and unobtrusive.  I recommend hitting for discount certificates if you go.  Ours cut $15 off the $100. bill, which included tip.

There are better restaurants in Delco, but Stephen's is worth a shot if you're a carnivore out looking for a meal in Media.  My dad is a steak guy, so this worked well for him.  We ate, talked about family and friends, upcoming vacations and sport.  It was a good night for both of us and the food was a big part.

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